Dip/sauce Fish, Cold And Warm

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 175 ml light sour cream
• 175 ml sour cream, regular
• 5 tablespoons black caviar
• 2 tablespoons dill, fresh,finely chopped
• 1/2 teaspoon coarse salt
• 1/8 teaspoon pepper
• 1 tablespoon black caviar

Recipe

• 1 mix sour cream with caviar and dild.
• 2 taste with salt and pepper.
• 3 if the sauce appear too thick, thin with a small amount of milk or cream.
• 4 let the dip/sauce stand 30 minutes in the fridge.
• 5 stir just before serving and decorate with 1 tbsp.
• 6 caviar.