Dipples

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups honey
• 1 cup water
• 2 tablespoons sugar
• 6 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups flour
• 4 1/3 cups vegetable oil, divided
• cinnamon
• 1 cup pecans or 1 cup walnuts or 1 cup almonds, chopped and toasted

Recipe

• 1 boil honey, water and sugar for 10 to 15 minutes.
• 2 keep this on low burner until ready to use. make sure you do not allow to burn.
• 3 combine eggs and vanilla in another bowl.
• 4 add flour slowly, kneading lightly.
• 5 add 1/3 cup oil and mix well.
• 6 separate dough into five sections.
• 7 keep unused portion covered to keep them from drying out.
• 8 roll out each section like rolling a pie, thin.
• 9 with pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry.
• 10 heat oil in fryer.
• 11 drop pastry in oil and quickly use 2 forks to make a circle.
• 12 remove when dough is light brown and puffed.
• 13 drain on paper towels.
• 14 dip in reserved hot syrup; sprinkle with cinnamon and nuts.