Ingredients
- Servings: 10
- 14 ounces ketchup
- 4 tablespoons french's mustard
- 6 tablespoons sugar
- 1 teaspoon black pepper
- 2/3 cup vinegar
- 14 ounces water
- 6 tablespoons worcestershire sauce
Recipe
- 1 mix all ingredients together in sauace pan heat on hight heat till mixture come to rapid boil, reduce heat and simmer for 30 minutes.
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