Dipped Chocolate Candy
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- 1 (16 ounce) box confectioners' sugar
- 1/2 cup butter
- 0.5 (14 ounce) can condensed milk
- 1 teaspoon vanilla
- 1 (6 ounce) can angel flake coconut
- 2 ounces paraffin wax
- 6 ounces semi-sweet chocolate chips
Recipe
- 1 blend sugar & butter.
- 2 add milk, vanilla, & coconut.
- 3 refrigerate mixture.
- 4 in saucepan, melt paraffin & chocolate chips.
- 5 form refrigerated mixture into 1/2" balls & dip in chocolate.
- 6 place candy on waxed paper to cool.
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