Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 20
• 1 round loaf hawaiian bread or 1 cut up vegetables
• 1 cup sour cream
• 1 cup mayonnaise (not miracle whip)
• 1 tablespoon dried onion flakes
• 1 teaspoon parsley
• 1 -2 teaspoon dill weed
• 1 teaspoon beau monde spice (1/2 tsp garlic powder & 1/2 tsp onion salt mixed together)
• 2 (8 ounce) packages chipped beef (optional)

Recipe

• 1 mix all ingredients together and let sit 1 hour in fridge to meld the flavors.
• 2 add to bread with the center cut out, or a separate container for raw veggies & serve.