Dilled Winter Squash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs winter squash, halved,seeded and cut into wedges
• 2 tablespoons sliced green onions
• 1 tablespoon butter
• 1/2 cup sour cream
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1 dash pepper
• 1 tablespoon snipped fresh dill

Recipe

• 1 in a large saucepan, cook squash, covered, in a small amount of boiling water about 15 minutes or just until tender.
• 2 stir in sour cream, milk, salt and pepper.
• 3 heat throughout, but do not boil.
• 4 arrange squash on a serving plate; top with sour cream mixture.
• 5 sprinkle with dill.