Dilled Spring Potato Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 lbs new potatoes
• 2 tablespoons apple vinegar
• salt and pepper, to taste
• 1/2 cup celery, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1/2 cup green onion, sliced
• 1 tablespoon dijon mustard
• 1 cup sour cream
• 1 cup mayonnaise, as needed

Recipe

• 1 cook potatoes in a large pot of salted boiling water until they can be pierced with a thin paring knife.
• 2 drain well, return to pot and let cool to room temperature.
• 3 peel the cooled potatoes and slice 1/4 inch thick into a mixing bowl.
• 4 sprinkle with vinegar and season w/ salt and pepper.
• 5 refrigerate at least 2 hours or overnight.
• 6 toss potatoes with celery, dill, green onions and mustard.
• 7 fold in the sour cream and add enough mayonnaise to bind the salad together.
• 8 if you prepare ahead of time, the potatoes may absorb some of the moisture. more mayo may need to be added just before serving.