Ingredients
- Servings: 10
- 1 (32 ounce) package frozen green peas
- 1 cup sour cream
- 1/4 cup dill, chopped
- 1/4 cup chives, chopped
Recipe
- 1 prepare peas according to cooking directions; drain and cool.
- 2 combine remaining ingredients; stirring well.
- 3 add peas and toss gently.
- 4 cover and refrigerate 2 hours.
- 5 serve cold.
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