Dilled Green Peas (tilliherneet)

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen green peas
• 2 tablespoons butter
• 2 tablespoons chopped shallots or 2 tablespoons green onions
• 1 teaspoon dried dill weed
• 2 tablespoons chopped pimiento
• 1 cup shredded jarlsberg cheese

Recipe

• 1 cook peas as package directs.
• 2 melt butter in a small skillet over medium heat.
• 3 add shallots or green onions; saute 2 minutes or until soft.
• 4 stir in hot cooked peas, dill and pimiento.
• 5 pour into a serving dish; sprinkle with cheese over top.
• 6 serve immediately.