Dilled Carrots

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb carrot, chopped
• 1 cup celery, finely chopped
• 1 small onion, finely chopped
• 1/2 cup chardonnay
• 2 tablespoons sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 1/8 teaspoon dried dill

Recipe

• 1 place all ingredients in a large saucepan.
• 2 cover and cook over medium heat until tender, usually 10 to 15 minutes.