Ingredients
- Servings: 4
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon milk
- 1 1/2 teaspoons dill weed
- 1/2 teaspoon onion powder
- 1/4-1/2 teaspoon garlic powder
- salt
Recipe
- 1 mix all and let set in fridge for at least an hour to blend flavors. if you want it a little thinner, use a little more milk, but watch how much you put inches a little bit goes a long way (at least for me!).
- 2 cooking time is fridge time.
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