Smashed Potatoes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 potatoes, baked
• 6 tablespoons butter
• 1 cup cheddar cheese
• 1 cup bacon, cooked and crumbled
• 4 ounces mushrooms, drained (optional)

Recipe

• 1 in frypan heat butter.
• 2 place 1 potato on counter. using a bowl, smash down potato.
• 3 repeat with remaining potatoes.
• 4 fry on one side until golden and crispy, about 5 minutes.
• 5 flip.
• 6 put bacon and mushrooms over each potato.
• 7 add cheese to top of each potato.
• 8 fry another 5 minutes or until second side is golden and crispy and cheese is melted.
• 9 serve with sour cream or ranch dressing.