Nancy's Dill Pickles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 quarts water
• 1 quart vinegar
• 1 cup salt
• 2 teaspoons dill seeds
• 1/8 teaspoon alum
• 20 -30 pickling cucumbers

Recipe

• 1 boil water vinegar and salt in large pot.
• 2 put cucumbers in canning bottles.
• 3 add dill seed and alum.
• 4 pour juice over cucumbers.
• 5 put lids on and seal.
• 6 * amount depends on how many jars you plan on using.