Ingredients
- Servings: 6
- 2 tablespoons red peppers
- 2 tablespoons black pepper
- 2 tablespoons chili powder
- 2 tablespoons salt
- 1 3/4 cups sugar ()
- 3/4 cup cooking oil
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1 pint vinegar
Recipe
- 1 mix dry ingredients first.
- 2 add mustard & ketchup & mix.
- 3 add oil and vinegar bring to a boil and let simmer for 15 minutes.
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