Gruyere And Parsley Omelets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 large eggs
• 3 tablespoons chopped fresh italian parsley
• 2 teaspoons water
• 1 teaspoon dried fines herbes or 1 teaspoon dried dried herbs
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons butter
• 1/2 cup packed grated gruyere cheese (about 2 ounces)

Recipe

• 1 beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend.
• 2 melt 1 tablespoon butter in small nonstick skillet over medium-high heat. add half of egg mixture (about 1/2 cup) to skillet.
• 3 cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes.
• 4 top half of omelet with 1/4 cup cheese. using spatula, fold other half of omelet over cheese; slide out onto plate.
• 5 repeat with remaining butter, egg mixture and cheese. sprinkle omelets with remaining 1 tablespoon parsley.