Mini Orange Gelatin Molds

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons orange gelatin
• 1 teaspoon orange gelatin
• 1/3 cup boiling water
• 1/2 cup cold water
• 1 (11 ounce) can mandarin oranges, drained
• 1 (3 ounce) package cream cheese, softened
• 1/2 cup whipped topping, divided

Recipe

• 1 in a small bowl, dissolve gelatin in boiling water. stir in cold water. set aside 3 tablespoons gelatin at room temperature. cover and refrigerate remaining gelatin for 30 minutes or until partially set.
• 2 set aside six mandarin oranges for garnish and pat dry. fold the remaining oranges into partially set gelatin. divide between two individual fluted tube pans coated with nonstick cooking spray; cover and refrigerate for 30 minutes or until firm.
• 3 in a small mixing bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. carefully spread over gelatin molds. refrigerate for 1 hour or until set. invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.