Mini Peaches And Cream Pies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 ounces cream cheese, at room temperature
• 1 large egg
• 1 tablespoon sugar
• 1 teaspoon sugar
• 4 ounces miniature graham cracker pie crusts (1 package of 6)
• 15 ounces peach slices in heavy syrup

Recipe

• 1 preheat oven to 300 degrees.
• 2 beat cream cheese, egg and 1 tablespoon sugar in a large bowl until smooth, 2-3 minutes.
• 3 divide cream cheese mixture among crusts. place pies on a baking sheet.
• 4 bake pies until filling is almost set, but still slightly jiggly, about 12 minutes. remove from heat.
• 5 drain sliced peaches, reserving 1 tablespoon liquid. top each pie with 2 or 3 peach slices.
• 6 combine reserved peach liquid and remaining sugar in a small bowl. drizzle over each pie.
• 7 serve warm.