Kiwifruit Dessert Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 tablespoons unflavored gelatin powder
• 1/3 cup cold water
• 2 lbs kiwi fruits (approximately 9-10)
• 3/4 cup sugar

Recipe

• 1 sprinkle gelatin over the cold water and set aside to soften. peel the kiwifruit and blend in a food processor or blender until pureed. be careful not to over-process; the black seeds will break and change the color of the puree.
• 2 add the gelatin mixture to the kiwi puree. heat mixture to about 110°f; do not overheat. if mixture gets too hot, pull off heat and stir constantly. continue to stir until all gelatin is dissolved. keep covered in a refrigerator.