Sour Cream Rolls

Ingredients

• Servings: 12
• 2 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 (.25 ounce) envelope fleischmann's® rapidrise yeast
• 1 teaspoon salt
• 3/4 cup sour cream
• 1/4 cup water
• 2 tablespoons butter or margarine
• 1 large egg

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 33 mins


• combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. heat sour cream, water and butter until very warm (120 to 130 degrees f). gradually add to flour mixture. beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. add egg and remaining 1-1/4 cups flour to make a soft batter. spoon evenly into 12 greased (2-1/2 inch) muffin cups. cover; let rise until doubled in size, about 1 hour.
• bake at 400 degrees f for 25 to 30 minutes or until done. remove from pans; cool on wire rack.