Easy Cheesy Potatoes Au Gratin

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 1 tablespoon butter
• 1 small onion, chopped
• 1 garlic clove, finely chopped
• 2 tablespoons flour
• 1 cup low-fat milk
• 3/4 cup chicken broth
• 1/4 teaspoon fresh ground black pepper
• 5 ounces shredded sharp cheddar cheese, divided
• 2 lbs yukon gold potatoes, peeled and very thinly sliced
• 2 tablespoons italian parmesan flavored breadcrumbs

Recipe

• 1 1.preheat oven to 190 degrees c (375 degrees f). in 3-quart saucepan, melt margarine and butter over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown. add garlic and cook 30 seconds. stir in flour and cook, stirring, 1 minute. gradually whisk in milk, and bring to a boil. add broth and return to a boil 1 minute. add herbs and black pepper. remove from heat and stir in 125 g (4 oz.) cheese; set aside.
• 2 2 in a large bowl toss potatoes and cheese mixture until thoroughly coated. in 13x9-inch shallow casserole dish, lightly sprayed with nonstick spray, arrange of the potatoes evenly.
• 3 3.bake uncovered 45 minutes. combine remaining cheese and breadcrumbs and sprinkle over potatoes. bake additional 10 minutes or until potatoes are tender and top is golden brown.