Easy Cheesy Mexican Lasagna
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 1/2 cups shredded cheese
- 16 small corn tortillas
- 4 -6 tablespoons sour cream
- 1 (15 ounce) can beans, drained
- 1 cup corn
- 1 small onion, diced
- salt and pepper
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons red peppers
Recipe
- 1 preheat oven to 350 degrees.
- 2 brown ground beef in large skillet, then drain. season meat with chili powder, salt and pepper, garlic powder and red pepper. season to taste measurements are approximate.
- 3 add can of stewed tomatoes, with juice, to meat and stir until well blended. add beans, corn, onion, and sour cream to meat and tomatoes.
- 4 in a 9x9 pan place four small torillas. spoon half of meat mixture on the tortillas, spinkle with cheese. layer 4 more tortillas, the rest of the meat and another layer of cheese. finish with four torillas and a covering of cheese.
- 5 bake at 350 until tortilla on top crisp and cheese , about 10-15 minutes. serve with sour cream on top.
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