Easy Cheesy Ham And Veggie Rice Casserole-diabetic
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 cups cooked brown rice
- 2 cups broccoli florets
- 1 cup carrot, thinly sliced
- 6 ounces reduced-sodium ham
- 2 ounces swiss cheese, broken into small pieces
- 3 ounces low-fat cheddar cheese, shredded
- 1 tablespoon reduced-calorie margarine
- 1/2 cup low-fat milk
- 1/4 teaspoon ground cayenne pepper
Recipe
- 1 have rice already cooked and set aside.
- 2 in 2 cups boiling water, drop the broccoli and carrots, bring back to a boil, reduce heat and simmer for 3 minutes.
- 3 drain veggies.
- 4 put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat.
- 5 add ham, swiss cheese, 1 ounce of the cheddar, milk, margarine and cayenne and stir gently.
- 6 sprinkle the remaining cheese evenly over the top, cover and cooke for 3 minutes, or until the cheese melts.
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