Door County Fish Boil Dinner (at Home)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 pieces lake michigan whitefish, in 2 inch wide slices
• 16 small baby red potatoes (i use the b size baby red potatoes)
• 16 small sweet white onions, peeled and left whole (like pearl onions)
• 1/2 lb salt
• 2 gallons water
• lemon wedge
• coleslaw

Recipe

• 1 add a 1/4 lb. of the salt to water and bring to a boil. add potatoes, boil for 16 minutes. add onions, boil for 4 minutes more. add fish and the other 1/4 lb. of salt and boil for 10 minutes, then drain in a colander. for each plate, place two pieces of fish, two potatoes and two onions. then drizzle the fish, potatoes and onions with 2-3 tablespoons of melted butter (i use unsalted). serve with a wedge of lemon, coleslaw and a piece of door county cherry pie for dessert.