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Wednesday, October 14, 2015

Donna's Tuna Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 (8 ounce) package fine egg noodles, cooked and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (6 ounce) can albacore tuna, rinsed and drained
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1/2 teaspoon onion salt
  • 2 tablespoons parsley flakes
  • milk
  • breadcrumbs, for top

Recipe

  • 1 mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes.
  • 2 carefully stir in tuna and noodles.
  • 3 you may need to thin with a little milk. during the baking the noodles tend to soak up the moisture and can be dry.
  • 4 spoon into a casserole dish, top with bread crumbs.
  • 5 bake uncovered 350f for 30-35 minutes until heated through.
  • 6 i serve it with a crisp green salad and hot dinner rolls.
  • 7 enjoy!

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