Donna's Tuna Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 (8 ounce) package fine egg noodles, cooked and drained
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (6 ounce) can albacore tuna, rinsed and drained
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 teaspoon onion salt
- 2 tablespoons parsley flakes
- milk
- breadcrumbs, for top
Recipe
- 1 mix together cream cheese, sour cream, mushroom soup, onion salt and parsley flakes.
- 2 carefully stir in tuna and noodles.
- 3 you may need to thin with a little milk. during the baking the noodles tend to soak up the moisture and can be dry.
- 4 spoon into a casserole dish, top with bread crumbs.
- 5 bake uncovered 350f for 30-35 minutes until heated through.
- 6 i serve it with a crisp green salad and hot dinner rolls.
- 7 enjoy!
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