Sauteed Sugar Snap Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons unsalted butter
• 2 large shallots, thinly sliced
• 2 cups frozen peas
• 1 lb sugar snap pea, pease strings removed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 heat butter in large nonstick skillet over medium heat.
• 2 add shallots and saute until golden, about 5 minutes.
• 3 add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
• 4 sprinkle with salt and pepper.