Pan-fried Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 -6 potatoes, sliced (peel-on optional)
• 1 large onion, sliced
• 2 tablespoons bacon fat
• 1 -2 tablespoon paprika
• salt

Recipe

• 1 in a skillet, melt bacon fat.
• 2 add onions and saute 2-3 minutes.
• 3 add potatoes, salt, and paprika (there should be enough to make potatoes almost orange).
• 4 fry, covered, over medium heat until soft and tender.
• 5 if it starts sticking and forming a crust on the bottom, turn the heat down and add a little water.