Sauteed Spinach With Garlic

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 4 garlic cloves, finely minced
• 1 (10 ounce) bag spinach, stemmed and coarsely chopped
• 3 tablespoons orange juice
• salt and pepper

Recipe

• 1 in a large sauté pan, heat oil over medium-high heat.
• 2 add garlic and cook, stirring , about 30 seconds.
• 3 add orange juice; cook until reduced a bit, about 30 seconds.
• 4 add spinach and sauté, stirring constantly, until it begins to wilt.
• 5 season with salt and pepper and stir well.