Easy Skillet Corn Frittata

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup green onion, sliced
• 12 ounces corn
• 6 eggs, well beaten
• 1/3 cup milk
• 1/2 teaspoon oregano
• 1/8 teaspoon pepper
• 1 small tomato, peeled and sliced
• 1 small green pepper, cut into rings
• 1/2 cup swiss cheese or 1/2 cup cheddar cheese, shredded

Recipe

• 1 in 8 or 9- inch skillet, melt butter; saute onions until tender.
• 2 stir in corn.
• 3 in a medium bowl, combine eggs, milk.
• 4 pour egg mixture over vegetables.
• 5 cover; cook over medium low heat for 10 to 12 minutes or until mixture is set(top will remain moist).
• 6 arrange tomato and green pepper on top of cooked egg mixture, sprinkle with cheese.
• 7 cover and cook until cheese melts, about 5 minutes.
• 8 cut unto wedges to serve.