Peach Salsa

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 8 ripe peaches, coarsely chopped (about 3 pounds)
• 1 small red pepper, cut into 1/4 inch dice
• 2 green onions, chopped
• 1/4 cup peach jam or 1/4 cup apricot jam
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil

Recipe

• 1 in large bowl, toss ingredients until combined.
• 2 cover and refrigerate until ready to serve or up to two days.