French Fries

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 lbs russet potatoes
• sea salt (to taste)
• fresh ground black pepper
• 2 cups flour
• 1 (5 ounce) can evaporated milk
• peanut oil, for frying

Recipe

• 1 heat a deep-fryer or a deep pot no more than half filled with oil to 325 degrees f.
• 2 peel and slice potatoes to size of your desire and fry them for 2 minutes - this isn't to make them crispy, it is just to blanch them.
• 3 drain and cool fries.
• 4 raise temperature of fryer or oil to 360 degrees f.
• 5 add salt and pepper to the flour and combine.
• 6 take fries and dip first into the evaporated milk, shaking off excess, and then into the flour mixture, shaking off excess.
• 7 fry for about 5 minutes, until browned.