Strawberry Ice

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 7 cups fresh strawberries, hulled
• 2 cups sugar
• 1 1/4 cups fresh orange juice
• 1 cup fresh lemon juice

Recipe

• 1 puree the strawberries in a blender or food processor, working in batches, if necessary.
• 2 in a large bowl, combine the puree with the sugar,orange juice and lemon juice and allow to stand at room temperature for 2 hours.
• 3 pour into a 9" square pan and place in the freezer.
• 4 when the mixture is frozen about 1" on all sides of the pan, (about 1 hour) transfer to a mixer bowl and beat until mushy.
• 5 return the mixture to the pan and freeze again until it is slightly frozen.about 45 minutes.
• 6 beat one more time, return the mixture to the pan and freeze until firm.
• 7 to soften the sorbet before serving, puree it for a few seconds in a chilled food processor bowl.serve immediately.
• 8 note* you can also make this in an ice cream freezer following the manufacture's instructions.