Old-fashioned Mashed Potatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 5 lbs baking potatoes, peeled and cubed
• 3/4 cup warm 2% low-fat milk
• 2 tablespoons butter
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground black pepper

Recipe

• 1 place the potatoes in a medium saucepan; cover with water. bring to a boil. reduce heat; simmer 15 minutes or until tender; drain.
• 2 combine the milk, butter, salt, and pepper in a large bowl., add potato; let stand for 5 minutes or until butter melts.
• 3 beat the potato mixture with a mixer at high speed until smooth.