Crunchy, Easy, Onion Garlic Potatoes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 medium potatoes
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons sliced dried garlic
• 4 tablespoons french french-fried onions (or other brand)
• 3 -5 drops milk, if necessary

Recipe

• 1 peel potatoes, quarter them and boil until well cooked (15-20 min).
• 2 about 5 minutes before the potatoes are finished cooking throw in the dry sliced garlic, finish cooking.
• 3 drain well and roughly mash - you do not want the potatoes totally smooth
• 4 add butter, add a drop or two of milk if they are too dry
• 5 just before serving stir in the french's frien onions & serve