Stuffed Cucumbers

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 3 english cucumbers, peeled and sliced in 1 inch rounds
• 1 cup part-skim ricotta cheese
• 3/4 cup mascarpone cheese, softened
• 3 teaspoons garlic, minced
• 2 teaspoons dill
• salt

Recipe

• 1 after cutting cukes, dig out the center of each round, leaving a thin layer at the bottom.
• 2 sprinkle with salt and set hole side down on a paper towel for 10 minutes.
• 3 this drains the excess water.
• 4 mix cheese, garlic and dill in a bowl.
• 5 fill each cucumber slice with cheese mixture.
• 6 sprinkle tops with dill.
• 7 refrigerate until serving.