Sauté Potatoes Provencale

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 lbs baby new potatoes, halved
• 3 tablespoons olive oil
• 2 teaspoons olive oil
• 3/4 large red onion, sliced
• 3/4 small red pepper, sliced
• 1 1/4 medium zucchini, sliced
• 1 1/4 teaspoons fresh rosemary leaves
• 2 3/4 tablespoons lemon juice
• 2 garlic cloves, crushed
• 2 3/4 teaspoons fresh basil leaves, shredded

Recipe

• 1 place potatoes in a steamer basket over boiling water. cover pan and steam 10 minutes, or until tender. drain.
• 2 heat oil in a heavy nonstick pan over medium-high heat. add next 4 ingredients. cook, stirring, until onion is soft. add potatoes, cook about 10 minutes, or until potatoes are lightly browned. pour over lemon juice, add garlic and basil, mix well.