Sautéed Green Beans With Mushrooms And Onion

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs fresh green beans, trimmed
• 2 tablespoons butter
• 1 cup sliced onion
• 2 cups sliced fresh button mushrooms
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 place trimmed beans in a large pot and cover with water. bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. drain beans.
• 2 meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
• 3 add drained beans and salt and pepper to skillet. stir well and sauté and additional 4-5 minutes.
• 4 serve.