Hobble Pobble

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 large onion
• 1 1/2 cups shredded hash browns
• 1 (9 ounce) bag fresh spinach (optional)
• 3/4 cup diced cooked ham (optional)
• 6 slices bacon, cooked and crumbled
• 8 eggs
• 1/4 cup milk
• salt and pepper
• 1 cup shredded cheese (i use cheddar)

Recipe

• 1 in a large heavy skillet, fry onion and hash browns in oil until lightly browned.
• 2 stir.
• 3 add spinach.
• 4 cover and cook until wilted.
• 5 while the spinach is cooking down, stir eggs and milk in a bowl.
• 6 pour eggs on top of spinach.
• 7 salt& pepper to taste.
• 8 cover.
• 9 cook over low heat until eggs are set.
• 10 remove from heat.
• 11 add cheese.
• 12 cover and let set until cheese is melted.
• 13 cut into wedges and serve.