Sautéed Apples

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 5 lbs apples
• 1/2 cup butter
• 1 cup brown sugar
• 1 cup wine

Recipe

• 1 peel the apples, cored them and cut into slices.
• 2 sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.
• 3 after caramelizing add wine and cook for 5 minutes.
• 4 you can serve plain or sprinkle with cinnamon and a dab of whipped cream.