Portobello Stroganoff

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 large onion
• 3/4 lb portabella mushroom
• 1 1/2 cups vegetable broth
• 1 1/2 cups sour cream
• 3 tablespoons flour
• 8 ounces egg noodles
• 1/2 cup fresh parsley

Recipe

• 1 fix egg noodles according to package directions.
• 2 melt butter in a large skillet.
• 3 add onion and cook over medium heat until soft.
• 4 add mushrooms and cook on medium high until soft. remove from heat.
• 5 in a large skillet heat vegetable broth on medium high heat until it reduces to 1/3.
• 6 add mushrooms and reduce heat to low.
• 7 in a separate bowl mix sour cream and flour. add to mushroom mixture and cook on low until thick. drain noodles.
• 8 serve over cooked egg noodles and garnish with parsley.