Oven Chips

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 150 ml olive oil
• 4 potatoes, medium to large
• 5 ml dried herbs
• flaked sea salt
• mayonnaise, to serve

Recipe

• 1 preheat oven to highest temperature, generally 240 degrees celsius.
• 2 lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
• 3 cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
• 4 brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
• 5 when the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
• 6 sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
• 7 they will be ready when they are golden brown, crisp and lightly puffy.
• 8 remove from oven and serve with a dollop of mayonnaise.