Hot Ham And Cheese Pinwheels
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 can pillsbury refrigerated crescent dinner rolls, uncooked
- 1/4 lb ham (i use smoked deli ham)
- 4 ounces philadelphia cream cheese, garden vegetable
- 24 fresh spinach leaves
Recipe
- 1 unfold croissant rolls so you have two connected to each other making a square. you should end up with 4 of these.
- 2 spread cream cheese over the croissants.
- 3 place 6 spinach leaves each on top of cream cheese.
- 4 divide ham amongst the croissants and lay flat on top of spinach.
- 5 roll crossant with the layers and then cut into pinwheels.
- 6 bake according to the directions on your croissant container. every brand varies with time and temperature. i usually cut time in half and then add minutes if i need to so they do not burn.
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