Lemon Snow

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/4 ounce unflavored gelatin
• 1/2 cup water
• 1/2 cup frozen lemon juice concentrate, undiluted
• 5 ice cubes
• 2 egg whites

Recipe

• 1 put water in a medium saucepan and sprinkle in gelatin and place over low heat, stirring until gelatin is dissolved.
• 2 remove from heat and add lemon concentrate and ice cubes, stir till melted then chill until it is slightly thickened.
• 3 combine egg whites and chilled mixture in a deep mixing bowl.
• 4 beat at high until mixture begins to hold shape.
• 5 turn into a rinsed 4-cup mold and chill till firm.