Fluffy Corn And Goat Cheese Omelets

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 6 eggs, separated
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup corn, frozen
• 2 tablespoons unsalted butter
• 1/2 cup goat cheese, crumbled
• 8 fresh chives, chopped

Recipe

• 1 in a large bowl, whisk together the egg yolks, salt, pepper and corn.
• 2 in a separate bowl, using an electric mixer on medium, beat the egg whites until soft peaks form.
• 3 with a spatula, gently fold the egg whites into the yolk mixture.
• 4 melt 1 tablespoon of butter in a non stick skillet over medium heat.
• 5 pour in half the egg mixture, cook without stirring, until the eggs barely begin to set, about 1 minute.
• 6 use the spatula to lift the edge of the omelet so the undercooked eggs flow underneath. cook, still without stirring. until the top is almost completely set, about 2 minutes.
• 7 sprinkle with 1/3 of the cheese and 1/3 of the chives over half of the omelet.
• 8 using the spatula, fold the other half of the omelet over the filling. cook until set.
• 9 tilt the skillet and slide it onto a plate.
• 10 repeat to make second omelet.