Down On The Farm - Fried Ham Sandwich - Longmeadow

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 4 slices bread (suggested country -any will do)
• 2 ounces deli ham (sliced in slivers)
• 1 small onion, sliced very thinly
• 1 tablespoon mayonnaise (can be reduced fat)
• 1/2 teaspoon butter (or margarine) (optional)

Recipe

• 1 spray skillet with cooking spray. if using optional butter, melt this in pan until completely melted.
• 2 toss in onion and cook until translucent. (about 2/3 minutes).
• 3 add ham on top of onion, and continue to warm on medium heat for 3/4 minutes.
• 4 flip over ham/onion and continue to warm for 2 more minutes.
• 5 spread bread with mayonnaise add warmed ham/onion mixture.
• 6 press down tops of bread, and kinda "smash" together.
• 7 cut in half and devour.