Russian Pickled Mushrooms

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup dry vinegar
• 1/4 cup red wine vinegar
• 3 tablespoons water
• 2 teaspoons olive oil
• 2 large garlic cloves, crushed
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 ounces mushrooms, cut into quarters

Recipe

• 1 in a small saucepan, combine all ingredients, except for the mushrooms.
• 2 bring to a boil over medium heat and cook for 3 minutes.
• 3 add mushrooms and when mixture boils again continue to cook and stir, 1 minute more.
• 4 chill several hours or overnight to blend flavors.
• 5 serve cold.
• 6 preparation and cooking time does not include flavor blending time.