Raspberry-orange-mint Cooler

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/4 cup packed fresh mint leaves
• 1/4 cup honey
• 2 tablespoons fresh lemon juice
• 6 cups pulp-free orange juice, chilled
• 1 1/2 cups frozen raspberries, thawed
• ice cube
• fresh raspberry, for garnish

Recipe

• 1 in a blender, process mint leaves, honey, and lemon juice until mint leaves are finely chopped (about 30 seconds); pour mixture into pitcher.
• 2 add 2 cups orange juice and 1 ½ cup raspberries to blender; process until smooth, stopping to scrape down sides as needed.
• 3 pour raspberry mixture through a wire-mesh strainer into pitcher, discarding seeds.
• 4 stir in remaining 4 cups orange juice; stir to combine.
• 5 serve over ice.