Tutu (dutch Antilles Bean Porridge)

Ingredients

• Servings: 4
• 2 cups dried black-eyed peas
• 1 tablespoon vegetable oil
• 1/2 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup all-purpose flour
• 5 cups water
• 2 teaspoons ground nutmeg
• 2 tablespoons white sugar

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs


• cover black-eyed peas with water, and soak overnight.
• heat vegetable oil in a large saucepan over medium heat. stir in garlic and onion, and cook until softened, about 4 minutes. stir in flour until evenly combined with onion. add water, nutmeg, and sugar. drain peas, and add to saucepan. bring to a boil over high heat, then reduce heat to medium-low, and simmer until the black-eyed peas are tender, about 30 minutes.