Ingredients
- Servings: 2
- 3 sweet potatoes
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 2 1/2 cups white sugar
- 1/2 teaspoon ground nutmeg
- 4 eggs, beaten
- 3/4 cup evaporated milk
- 2 (9 inch) unbaked 9 inch pie crusts
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr
- bring a large pot of water to a boil. add sweet potatoes and cook until tender but still firm, about 30 minutes. drain, cool, peel and mash. preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. in a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
- pour into pie shells and bake in preheated oven for 60 minutes, or until done.
Ready Time: 1 hr 20 mins
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