Sour Cream Raisin Pie Ii

Ingredients

• Servings: 1
• 1 cup golden raisins
• 4 egg yolks
• 1 egg
• 2 cups sour cream
• 1/2 cup real maple syrup
• 2 tablespoons white sugar
• 1 teaspoon freshly ground nutmeg
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon all-purpose flour
• 1 recipe pastry for a (10 inch) single crust pie
• 1/4 teaspoon freshly ground nutmeg

Recipe

• preheat oven to 375 degrees f ( 190 degrees c).
• roll out the pastry for the shell, and fit into a 10 inch pan. sprinkle the raisins over the bottom of the crust.
• combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. mix just until blended, not too much. pour filling into the shell. sprinkle a little more nutmeg on top. bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. cool, and then chill the pie.